![蒜蓉小<a href=]()
面包" src="/userfiles/20070110/0711011195919263.jpg" align=baseline border=0>
原料:硬棍子面包,葱,蒜,黄油
![蒜蓉小<a href=]()
面包" src="/userfiles/20070110/071101119593075.jpg" align=baseline border=0>
把面包切成块,斜着切
![蒜蓉小<a href=]()
面包" src="/userfiles/20070110/071101119592538.jpg" align=baseline border=0>
葱和蒜切碎碎,黄油放微波炉化开
![蒜蓉小<a href=]()
面包" src="/userfiles/20070110/0711011195915274.jpg" align=baseline border=0>
混合之
![蒜蓉小<a href=]()
面包" src="/userfiles/20070110/0711011195992792.jpg" align=baseline border=0>
均匀涂抹在面包上,我只涂了一面
![蒜蓉小<a href=]()
面包" src="/userfiles/20070110/0711011195917952.jpg" align=baseline border=0>
放微波炉,烧烤那一档.几分钟以后就出炉啦
![蒜蓉小<a href=]()
面包" src="/userfiles/20070110/0711011195935655.jpg" align=baseline border=0>
仔细看,葱切的不够碎
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